Quick Chili II - A Hearty and Flavorful Tex-Mex Delight

Name: Quick Chili II - A Hearty and Flavorful Tex-Mex Delight
Total time: 40 min
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (14.5 ounces) diced tomatoes; 1 can (14.5 ounces) tomato sauce; 1 can (15.25 ounces) kidney beans, drained and rinsed; 1 can (15.25 ounces) pinto beans, drained and rinsed; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); Salt and black pepper to taste; 1 cup water; Optional toppings: shredded cheese, sour cream, chopped green onions, diced avocado

michiganplum.org

This Quick Chili II recipe is a must-try for all chili lovers. Packed with rich flavors and textures, this Tex-Mex dish will warm you up on a chilly evening. Made with ground beef, beans, and a blend...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.

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Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 can (14.5 ounces) tomato sauce
1 can (15.25 ounces) kidney beans, drained and rinsed
1 can (15.25 ounces) pinto beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
1 cup water
Optional toppings: shredded cheese, sour cream, chopped green onions, diced avocado