Kazili Kolbasa | I've Been Cooking
Kazili Kolbasa is a savory and aromatic Eastern European sausage that combines pork, beef, and a blend of spices encased in hog casings for a traditional smokehouse flavor.
Keywords
- Kazili Kolbasa
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Pork - 2 pounds of shoulder or butt, ground
- Beef - 1 pound of chuck, ground
- Garlic - 4 cloves, minced
- Black pepper - 1 tablespoon, freshly ground
- Paprika - 2 tablespoons, sweet or smoked depending on preference
- Salt - 1 tablespoon, preferably kosher salt
- Marjoram - 1 teaspoon, dried
- Nutmeg - 1/2 teaspoon, freshly grated
- Cumin - 1 teaspoon, ground
- Hog casings - about 3 to 4 feet, rinsed
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