CARROT-PEAS CURRY

CARROT-PEAS CURRY

www.cartly.ca

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Cooking tools:

  • Pressure cooker
  • Colander
  • Skillet
  • Stove
  • Peeler
  • Chef's knife
  • Cutting board
  • Spatula
  • Mixing bowl
  • Measuring cup

Ingredients

  • 1/2 Kg-Carrot
  • 1/4 kg-Green peas
  • 6-Onions
  • 5-Green chilies
  • 3 glasses-Water
  • 1 pod-Curry leaf
  • 1 tsp-Bengal gram
  • 2 tsp-Oil
  • 1/2 bunch-Coriander leaves
  • Salt-To taste

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