CARROT-PEAS CURRY
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Cooking tools:
- Pressure cooker
- Colander
- Skillet
- Stove
- Peeler
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring cup
Ingredients
- 1/2 Kg-Carrot
- 1/4 kg-Green peas
- 6-Onions
- 5-Green chilies
- 3 glasses-Water
- 1 pod-Curry leaf
- 1 tsp-Bengal gram
- 2 tsp-Oil
- 1/2 bunch-Coriander leaves
- Salt-To taste
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