Tarragon, Roasted Peppers and Goat's Cheese Frittata - twimii
The sweetness of the peppers, leeks and tarragon against the sharpness of the cheese is so good in this Tarragon Roasted Peppers and Goat's Cheese Frittata.
Ingredients
- 2 bell peppers, roasted, skinned, de-stalked and de-seeded, and sliced
- 1 leeks, trimmed and sliced
- 3 sprigs of tarragon, leaves only
- 4 large (jumbo) eggs
- salt and pepper
- 60 - 75g goat's cheese
- olive oil and/or a knob of butter
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