Foryoueats: Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe

Name: Foryoueats: Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe
Total time: 50 min
Ingredients: 4 large eggs; Kosher salt and freshly ground black pepper; 1 medium (4-ounce; 115g) Poblano pepper; 8 ounces (225g) fresh Mexican chorizo (about 2 large links), casings removed; 2 ounces (55g) shredded Pepper Jack cheese; 2 large (10-inch) flour tortillas, warmed through on a dry griddle or cast iron pan; 1/4 cup (2 ounces; 55g) warm refried beans , divided; 2 tablespoons (1 ounce; 30g) crema or sour cream, divided; 1/4 cup (2 ounces; 55g) guacamole , divided; Hot sauce of your choice (optional)

foryoueats.com

This breakfast burrito is packed with flavor, featuring scrambled eggs, spicy chorizo, and creamy refried beans. Topped with melted Pepper Jack cheese, guacamole, and crema, it's a satisfying meal to...

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Ingredients

4 large eggs
Kosher salt and freshly ground black pepper
1 medium (4-ounce; 115g) Poblano pepper
8 ounces (225g) fresh Mexican chorizo (about 2 large links), casings removed
2 ounces (55g) shredded Pepper Jack cheese
2 large (10-inch) flour tortillas, warmed through on a dry griddle or cast iron pan
1/4 cup (2 ounces; 55g) warm refried beans , divided
2 tablespoons (1 ounce; 30g) crema or sour cream, divided
1/4 cup (2 ounces; 55g) guacamole , divided
Hot sauce of your choice (optional)