Broccoli Gratin with Pecan Pancetta Topping – Fisher Nuts

Ingredients

• ½ cup panko bread crumbs
• 3 ounces chopped pancetta
• 2 tablespoons butter
• 3 cloves garlic, finely chopped
• 2 cups heavy cream
• 2 cups shredded Gruyere cheese, divided
• ¾ cup shredded extra-sharp cheddar cheese
• 1 tablespoon Dijon mustard
• 3 cups fresh broccoli florets
• 1/2 cup finely grated Parmesan cheese
• 1 teaspoon Worcestershire sauce
• ½ teaspoon hot pepper sauce
• 1-1/4 cups Fisher® Pecan Halves, divided
• 1 bunch chives, chopped