Broccoli and Swiss Cheese Gratin with Spicy Potato Crust | Ready Chef

Ingredients

• 1 head broccoli, cut into florets
• 4 russet potatoes, peeled and sliced thin
• 2 cups swiss cheese, grated
• 1 onions, finely chopped
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1/4 cup white flour
• 2 cups 2% milk
• 1 cup chicken broth
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried thyme