Almejas en Salsa Verde
Clams, garlic and parsley sauce, fresh herbs, grilled country bread
Ingredients
- 10-12 Littleneck Clams
- 1 fl oz Blended Oil
- 84g / 3 fl oz white wine
- 40g / 3T Salsa Verde Paella
- Kosher Salt 1/4 t
- 5g/ 2 t lemon juice
- 60g / 2 slices grilled country bread (the same as morunos bread)
- less 1 g picked parsley leaves, leaves only, no stems
- less 1 g picked dill, as little stem as possible
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