Oreillettes from Languedoc, Mardi Gras fritters recipe from Gourmetpedia
Oreillettes from Languedoc, Mardi Gras fritters recipe from Gourmetpedia
Keywords
- Oreillettes from Languedoc
- Mardi Gras fritters recipe from Gourmetpedia
Ingredients
- - 3 eggs
- - 30 g butter, at room temperature
- - 300 g flour
- - 1 pinch of salt
- - grated zest of 1 lemon
- - 1 Tbsp orange blossom water
- - 1 Tbsp. dark rum
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