Sish Kebab (Turkey) – Seema Pankhania

Ingredients

• 500 gr lamb mince
• 1 onion, finely chopped
• 4 garlic cloves, crushed and finely chopped
• 60ml/4 tbsp pistachios shelled
• 1 bunch of flat-leaf parsley, finely chopped
• 5ml/1 tsp red pepper or paprika flakes; kirmizi biber
• 5ml/ 1 tsp freshly ground black pepper
• Salt to taste
• A bowl of water with a drizzle of olive oil to help shape the kebabs