Southern Fried Swai Fish and Grits | Foodtalk

Ingredients

• 4 pieces of swai fish
• 1 box of Zatarain's crispy southern fish fry
• 1/2 tbsp of yellow mustard
• 1 tbsp of complete seasoning
• 1tbsp garlic powder
• 1 tbsp of onion powder
• 1 tsp of lemon pepper
• 1 tsp of seasoned salt
• 1 tsp of obey seasoning
• 1tsp of cayenne pepper
• 2 cups of Quaker 5minutes Grits
• 1/4 cup of shredded cheddar cheese
• 2tbsp of butter
• 1 tsp of salt
• 6 large eggs
• 1 tbsp of butter
• 1 tsp of Greek seasoning
• 1 tsp of season salt