Italian Beef Vegetable Soup - Master recipes

Ingredients

• 1/2 pound lean ground beef (90% lean) -
• 1/4 cup chopped onion -
• 2 cups chopped cabbage -
• 2 medium carrots, chopped -
• 1 cup fresh Brussels sprouts, quartered -
• 1 cup chopped fresh kale -
• 1 celery rib, chopped -
• 1 tablespoon minced fresh parsley -
• 1/2 teaspoon pepper -
• 1/2 teaspoon dried basil -
• 1/4 teaspoon salt -
• 3 cups beef stock -
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -