Easy Italian Vegetable Soup Recipe - 30 Minute Meal - Zest Plate

Ingredients

• 1 pound lean ground beef
• ½ yellow onion, diced
• 4 medium carrots, thinly sliced (2 cups)
• 3 stalks celery, thinly sliced (2 cups)
• 5 cups water
• 1 can (10.5 oz) low sodium beef broth
• 1 can (14.5 oz) diced tomatoes with juices
• 1 can (15 oz) tomato sauce
• 1 can (15.5 oz) kidney beans, drained and rinsed
• 1½ tablespoons beef base or beef bouillon
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• 1 cup frozen corn, thawed
• ¼ head green cabbage, roughly chopped (2 cups)
• Shredded Parmesan cheese
• ¼ cup chopped fresh Italian parsley