Japanese Egg Omelet (Tamagoyaki)
Tamagoyaki is an authentic Japanese recipe favorite. This omelet dish contains delicately cooked eggs paired with San-J Tamari soy sauce.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Chopsticks
- Fork
- Spatula
- Paper towel
- Plate
Ingredients
- 3 eggs
- 1 tsp San-J Tamari Soy Sauce
- 2 tsp sugar
- 2 tbsp vegetable oil
- 2 tbsp grated daikon and 1 tsp San-J Tamari Soy Sauce (optional)
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