Simple Japanese Tamagoyaki - Egg Omelet
Discover how to whip up tamagoyaki, a fluffy Japanese egg omelet that's sweet and savory, perfect for breakfasts or as a bento treat in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Tamagoyaki pan
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Paper towel
- Chopsticks
- Spatula
- Cutting board
- Chef's knife
- Grater
- Stove
- Plastic wrap
- Airtight container
- Parchment paper
Ingredients
- 1/4 teaspoon instant dashi powder
- 1/4 cup warm water
- 1 teaspoon soy sauce
- 1 teaspoon mirin
- 4 large eggs
- 2 teaspoons sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon canola oil
- Optional: grated daikon
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