Marinara Fettucine recipe | Mutti Recipe
To prepare your marinara fettuccine, place a deep fry pan on a medium to high heat. Add olive oil, onion, and garlic and sauté until soft.
Ingredients
- 500 g clams
- 500 g mussels
- 3 tablespoons Mutti® Double Concentrated Tomato Paste
- 400 g tin of Mutti Polpa Finely Chopped Tomatoes
- 1/2 cup white wine
- 1 lemon
- 1 brown onion, chopped
- 1/4 cup chopped parsley
- 1/2 teaspoon chilli flakes
- 2 teaspoon minced garlic
- 500 g fettuccini
- 1 tablespoon olive oil
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