Mussel and clam spaghetti marinara with chilli | Mutti Recipe
Mussel and clam spaghetti marinara with chilli: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 300 g spaghetti
- 2 tbsps extra virgin olive oil
- 4 garlic cloves (peeled & chopped)
- 1/2 tsp dried chili flakes
- 200 ml white wine
- 2 400g cans Mutti Baby Roma Tomatoes
- 500 g mussels (scrubbed and debearded)
- 500 g clams (washed)
- 1/2 bunch flat leaf parsley (stems & lleaves chopped)
- Chili oil for drizzling (optional)
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