Carrot, Ginger & Orange Soup Recipe by Veggie Vision | Veggie Vision

Ingredients

• A good glug of olive oil
• 4 small onions, chopped
• 4 garlic cloves, chopped
• 2–3 inch piece of fresh ginger, finely grated
• Zest and juice of 2 oranges
• 8 carrots, peeled and sliced
• 1 litre water with vegan stock or 4 tsp vegetable bouillon
• Couple of pinches of cayenne pepper or chilli powder (optional)
• Sea salt and pepper to taste