Ingredients
- 3 lb beef oxtails
- 1 1/2 teaspoons jerk seasoning, divided
- 2 tablespoons canola oil
- 1 medium onion
- 2 (15.5 oz) cans chickpeas
- 1 (14.5 oz) can diced potatoes
- 32 oz chicken stock
- 1 (14.5 oz) can diced tomatoes with green peppers, celery, and onions
- 1/2 teaspoon pepper
- 1 bay leaf
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