Oxtail Stew with Chickpeas Recipe - Publix Super Markets
Learn how to make Oxtail Stew with Chickpeas with this recipe from Publix Super Markets.
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Ingredients
- 3 lb beef oxtails
- 1 ½ teaspoons Caribbean (or jerk) seasoning, divided
- 2 tablespoons canola oil
- 1 medium onion, thinly sliced
- 1 (32-oz) box chicken stock
- 2 (15.5-oz) cans chickpeas (garbanzos), drained and rinsed
- 1 (14.5-oz) can diced tomatoes with green pepper, celery, & onion, undrained
- 1 (14.5-oz) can diced potatoes, drained
- ½ teaspoon pepper
- 1 bay leaf
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