Oxtail Stew with Chickpeas and Flan Tropical | Publix Super Markets
Oxtail Stew With Chickpeas and Flan Tropical
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publix.com.
Ingredients
- 3 lb beef oxtails
- 1 1/2 teaspoons jerk seasoning, divided
- 2 tablespoons canola oil
- 1 medium onion
- 2 (15.5 oz) cans chickpeas
- 1 (14.5 oz) can diced potatoes
- 32 oz chicken stock
- 1 (14.5 oz) can diced tomatoes with green peppers, celery, and onions
- 1/2 teaspoon pepper
- 1 bay leaf
- 1 lb fresh tropical fruit salad (fresh pineapple, strawberries, kiwi)
- 1 lime, for zest/juice
- 3 tablespoons guava jelly
- 4 (4.5-oz) cups flan
- 1/2 cup aerosol whipped cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Oxtail Stew with Chickpeas Recipe - Publix Super Markets
blackcommunity.publix.com
Oxtail and Chickpea Stew | Publix Super Markets
publix.com
Oxtail Stew
aspire.tv
Oxtail Stew
chopped.com
Oxtail Stew Recipe | Food Network UK
foodnetwork.co.uk
Caribbean Oxtail Stew | Pacific Foods® Recipes
pacificfoods.com
Oxtail Stew Recipe
food.com
Oxtail Stew Recipe | Flavourful Dish | Woolworths TASTE
taste.co.za