Rigatoni with Fennel, Lentils + Mushrooms
Delight in Rigatoni with Fennel, Lentils + Mushrooms—fresh, flavorful, and plant-based. Perfect for vegans and fennel lovers alike! Buon appetito!
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Ingredients
- 2 tablespoons olive oil
- 1 bulb fennel, diced
- 6 cloves garlic, minced
- 8 ounces of mushrooms, diced
- 1 cup cooked lentils
- 1/2 teaspoon crushed or finely chopped fennel seeds
- salt
- pepper
- 1 cup dry white wine
- 1 cup vegan milk
- 1 lb package rigatoni pasta
- 1/3 cup chopped parsley or arugula
- 1/3 - 1/2 cup vegan parmesan
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