Poached Pineapple from Lickerland: Asian-Accented Desserts by Jason Licker
Method Peel, core and cut the pineapple into 3.18cm (1.5 inch) thick rings. In a large-sized saucepan, boil the poaching liquid and take off the heat. Pour the poaching liquid over the pineapple a...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Airtight container
- Slotted spoon
Ingredients
- pineapple poaching syrup
- pineapple
- pineapples
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