Pandan Syrup from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized saucepan, boil the simple syrup and pandan leaves. In a blender, puree the mixture. Strain with a fine sieve into a medium-sized bowl and set aside.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Stove
Ingredients
- simple syrup
- pandan leaves
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