Croissants with forest fruits preserve
Mix the flour with the sugar, creamed butter, eggs, brewer’s yeast and whole milk, add salt and mix well until …
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Ingredients
- 500g flour
- 6g fine salt
- 100g sugar
- 80g butter
- 3 eggs
- 80g whole milk
- 60g Brewer’s yeast
- 300g butter
- 125g flour
- 1 egg for brushing
- fine grain sugar
- forest fruits preserve
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