Blackened Veal Burgers with Voodoo Relish - Ted Reader

Ingredients

• 2 large red bell peppers, cut in half and seeded
• 1 medium sweet onion, sliced into rounds
• 1 tbsp olive oil
• 4 hot red finger chili peppers
• 1 tbsp crushed red chili peppers
• 2 cloves garlic, minced
• ½ cup hot red pepper jelly
• 1 tsp hot sauce
• 2 lbs ground Ontario Veal, kept icy cold
• 2 tbsp + 4 tbsp BBQ seasoning rub
• ½ cup finely diced onion
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp melted butter
• 6 buns
• Smoked Cheddar Cheese, grated (optional)