Al Fresco Veal Burgers - Ted Reader

Ingredients

• 1 lb (454 g) ground Ontario Grain Fed Veal
• 6 cloves garlic, finely chopped
• ¼ cup (60 mL) chopped fresh parsley
• ¼ cup (60 mL) chopped fresh oregano
• ½ cup (125 mL) crumbled feta cheese
• 1 tbsp (15 mL) potato or corn starch
• 1 tbsp (15 mL) olive oil
• Salt and freshly ground black pepper to taste
• 1 cup (250 mL) pitted black olives
• 3 cloves garlic, minced
• 2 anchovy fillets
• 1 tbsp (15 mL) chopped fresh oregano
• 1 tbsp (15 mL) lemon juice
• 1 green onion, chopped
• 2 tbsp (30 mL) olive oil
• 1 cup (250 mL) Greek style yogurt
• 2 cloves garlic, minced
• 6-inch (15 cm) piece cucumber, grated and squeezed of excess moisture
• 1 tsp (5 mL) lemon juice
• 1 tbsp (15 mL) chopped fresh parsley
• 4 x 4-inch rounds of Pita or Naan Bread
• 1 tsp (5 mL) olive oil
• 4 x 1-inch (2.5 cm) slices of soft creamy goats’ cheese
• 4 leaves fresh lettuce (iceberg, green leaf, radicchio, arugula, baby spinach)