Veal & Cheese Curd Stuffed Hot Banana Peppers - Ted Reader

Name: Veal & Cheese Curd Stuffed Hot Banana Peppers - Ted Reader
Ingredients: 8 yellow banana peppers; 1 lb (454 g) ground Ontario veal; ½ lb (225 g) ground Ontario pork; 1 cup (250 mL) coarsely chopped white cheddar cheese curds, or white cheddar or mozzarella cheese; 1 small onion, finely diced; 3 cloves garlic minced; ¼ cup (60 mL) chopped fresh parsley; 2 tbsp (30 mL) corn starch; 1 ½ tsp (7.5 mL) salt; 1 tsp (5 mL) coarsely ground black pepper; Big pinch cayenne pepper; ¼ cup (60 mL) + drizzle olive oil; 8 slices prosciutto

www.tedreader.com

This is a fun ‘n tasty recipe to be served as a starter course for a backyard barbecue party.

View full recipe on www.tedreader.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tedreader.com.

Share this recipe:

Ingredients

8 yellow banana peppers
1 lb (454 g) ground Ontario veal
½ lb (225 g) ground Ontario pork
1 cup (250 mL) coarsely chopped white cheddar cheese curds, or white cheddar or mozzarella cheese
1 small onion, finely diced
3 cloves garlic minced
¼ cup (60 mL) chopped fresh parsley
2 tbsp (30 mL) corn starch
1 ½ tsp (7.5 mL) salt
1 tsp (5 mL) coarsely ground black pepper
Big pinch cayenne pepper
¼ cup (60 mL) + drizzle olive oil
8 slices prosciutto