Crispy Sriracha Brussels Sprouts
3 pounds Brussels sprouts, trimmed and halved2 tablespoons sesame oil1 tablespoon Weak Knees Gochujang Sriracha1 teaspoon lime juice2 teaspoons kosher salt1 teaspoon freshly ground black pepperHeat...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pepper mill
- Baking sheet
- Spatula
- Oven
Ingredients
- 3 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons sesame oil
- 1 tablespoon Weak Knees Gochujang Sriracha
- 1 teaspoon lime juice
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
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