Roasted Brussels Sprouts with Sriracha Aioli | Recipe Cart
This Sriracha Brussels sprouts recipe constantly surprises you—it's crispy, easy to eat and totally sharable, yet it's a vegetable! The recipe is also gluten-fr
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Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 pound fresh Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 to 4 teaspoons Sriracha chili sauce, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1/2 cup mayonnaise
- 2 teaspoons lime juice
- 1 tablespoon lemon juice
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