Cheesy Cabbage Roll Casserole | Just A Pinch Recipes
Preheat oven to 375 degrees F. Cook rice. Grease a 9" x 13" baking dish. In a large skillet, cook beef and onion over medium heat, crumbling beef until meat is no...
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Ingredients
- 2 1/2 pound(s) ground chuck
- 1 large onion, chopped
- 3 clove(s) garlic, minced
- 2 can(s) tomato sauce, 15 0zs. each, divided
- 1 can(s) tomatoe sauce, 8 ozs.
- 1-1/2 teaspoon(s) dried thyme
- 3/4 teaspoon(s) dill weed
- 3/4 teaspoon(s) rubbed sage
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/4 teaspoon(s) cayenne pepper
- 1 tablespoon(s) balsamic vinegar, optional
- 2 cup(s) rice, cooked
- 4 slice(s) bacon, cooked and crumbled
- 2 bag(s) angel hair slaw
- 1 cup(s) mozzarella, shredded
- - coarsely ground pepper, optional
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