Stuffed Cabbage Rolls 6 | Just A Pinch Recipes
Cook cabbage in boiling water only until outer leaves fall off head. Reserve 14-16 large leaves for rolls and set remaining cabbage aside. In a bowl, combine beef, rice,...
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Ingredients
- 1 large head cabbage
- 1 pound(s) lean ground beef
- 1 cup(s) instant rice, cooked and cooled
- 1 medium onion, chopped
- 2 tablespoon(s) Worcestershire sauce
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 can(s) (10.75-oz) condensed tomato soup, undiluted, divided
- 1/2 cup(s) water
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