Corn Raita (Yoghurt) Recipe
This is a very quick recipe to make, especially if you used precooked, tinned corn.
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Ingredients
- 240 gm. or 8 oz. plain yoghurt
- 240 gm. or 8 oz. tin of kernel of corn or bhutta dana, drained
- 1 small tomato - seeded and chopped
- 1 tsp. cumin seeds - dry roasted and coarsely ground
- 1 tsp. ground black pepper
- 2 tbsp. fresh coriander leaves - chopped
- 1 green chilli chopped
- 1 small red onion, chopped (optional)
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