Ingredients
- 2 cups yoghurt
- 1/2 tsp. salt, adjust to taste
- 1/2 tsp. black pepper, ground
- 2 large tomatoes, de-seeded and finely chopped
- 2 green chillies-chopped
- 1 tbsp. cooking oil of choice
- 1/2 tsp. of mustard seeds
- 5-6 curry leaves (meetha neem)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato Raita Recipe
indianfoodsite.com
Tomato Raita Recipe
indianfoodsite.com
Onion and Tomato Raita (Yoghurt) Recipe
mamtaskitchen.com
Corn Raita (Yoghurt) Recipe
mamtaskitchen.com
Onion Raita (Yoghurt) Recipe
mamtaskitchen.com
Beetroot Raita (Yoghurt) Recipe
mamtaskitchen.com
Carrot Raita (Yoghurt) Recipe
mamtaskitchen.com
Food and Travel Magazine | Yoghurt raita
foodandtravel.com