Za’atar and Cheese Scones - Holy Land Dates
A modern twist on your classic Scone - Za’atar and Cheese Scones Recipe by: Yusuf (@Slicedltd) Makes 10-12 scones Ingredients: 350g self raising flour 1 tbspn black seed 1 tbspn sea salt 4 tbspn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holylanddates.co.uk.
Ingredients
- 350g self raising flour
- 1 tbspn black seed
- 1 tbspn sea salt
- 1 tspn baking powder
- 1/2 block Halloumi chopped to preference
- 100g grated cheddar
- 100g cold butter in cubes
- 175ml cold milk
- 1 beaten egg to glaze
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