Beef & Bean Chili Verde

Beef & Bean Chili Verde

inspiredcooks.com

Spice up your meal with our Beef & Bean Chili Verde Recipe! Prep: 15 Minutes - Cook Time: 30 minutes - Serves 6

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander

Ingredients

  • 2 teaspoons vegetable oil
  • 2 green and/or yellow bell peppers, diced
  • 1 large red onion, diced
  • 6 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1-3/4 pounds 96% lean ground beef
  • 2 tablespoons tomato paste
  • 2 cans (4 ounces each) diced mild green chiles
  • 1 cup salsa verde
  • 1/2 cup water plus additional as needed
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1/8 teaspoon salt
  • Sliced green onions, diced tomatoes and/or chopped fresh cilantro leaves for garnish (optional)

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