Beef & Bean Chili Verde
Spice up your meal with our Beef & Bean Chili Verde Recipe! Prep: 15 Minutes - Cook Time: 30 minutes - Serves 6
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
Ingredients
- 2 teaspoons vegetable oil
- 2 green and/or yellow bell peppers, diced
- 1 large red onion, diced
- 6 garlic cloves, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1-3/4 pounds 96% lean ground beef
- 2 tablespoons tomato paste
- 2 cans (4 ounces each) diced mild green chiles
- 1 cup salsa verde
- 1/2 cup water plus additional as needed
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1/8 teaspoon salt
- Sliced green onions, diced tomatoes and/or chopped fresh cilantro leaves for garnish (optional)
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