Chili Verde Beef (or Pork)
Yummy Chili Verde Beef or Pork with green chilie sauce, kidney beans, and spices. Perfect Mexican main dish!
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Ingredients
- 2 lbs 80/20 Ground Beef (or Pork)
- 2 Red Bell Pepper (seeded and chopped)
- 2 Sweet Onion (chopped)
- 10 Garlic Cloves (chopped)
- 2 Tb Chili Powder
- 4 tsp Cumin
- 1/2 tsp Cayenne Pepper
- 1 15 oz Green Chilie Enchilada Sauce (Hatch brand)
- 1 16 oz Salsa Verde (La Victoria thick and chunky)
- 1/2 C Water
- 2 15 oz Kidney Beans (rinced)
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