Lamb Shank & Barley Soup
Heat half the oil in a large pot and add lamb shanks, cooking until seared all over. Remove from pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Tongs
- Pepper mill
- Salt grinder
Ingredients
- 2 tbsp olive oil
- 2 lamb shanks, trimmed
- 1 onion, finely diced
- 2 carrots, diced
- 1 celery stick, chopped
- 2-3 garlic cloves, finely chopped
- 1 litre chicken stock
- 1 litre water
- 1 bay leaf
- 1 thyme sprig
- 3/4 cup McKenzie's Australian Pearl Barley
- 2 potatoes, diced
- To taste, McKenzie's Australian Natural Sea Salt Grinder
- To taste, McKenzie's Whole Black Peppercorn Grinder
- For serving, flat leaf parsley and crusty bread
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