Golden Lavender Cake
Delight in a Golden Lavender Cake with delicate floral notes from Domino Sugar® Golden Sugar and dried culinary lavender. Perfect for Easter or spring gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Stand mixer
- Piping bag
- Offset spatula
- Bench scraper
- Cooling rack
- Fine-mesh sieve
- Cake pan
- Cake board
- Bread knife
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Kitchen towel
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Freezer
- Toothpick
- Airtight container
Ingredients
- 3/4 cup whole milk, room temperature
- 1 Tbsp dried culinary lavender
- 3 cups cake flour
- 3 cups Domino® Golden Sugar
- 1 tsp salt
- 2 1/2 tsp baking powder
- 1 cup unsalted butter, room temperature
- 1 cup pasteurized egg whites from a carton (or about 7 egg whites)
- 1 cup full-fat sour cream, room temperature
- 1/2 cup of lavender milk - made in above recipe
- 1 tsp vanilla extract
- 1/8 cup vegetable oil
- Purple gel food coloring (optional)
- 7 large egg whites, room temperature
- 2 cups Domino® Golden Sugar
- 2 cups unsalted butter, room temperature
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/4 cup lavender milk, room temperature
- Purple, pink, and green gel food coloring
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