Baked savoy cabbage with Emmental and breadcrumbs | Sainsbury`s Magazine
Baked savoy cabbage with Emmental and breadcrumbs
Ingredients
- 1 large savoy cabbage, about 650g
- freshly grated nutmeg, to taste
- 150g Emmental, grated
- 1 x 300ml carton double cream
- 50g freshly made breadcrumbs
- 25g freshly grated Parmesan cheese, or vegetarian alternative
More Like This
Savoy cabbage gratin with herby cheddar crumbs recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Shredded Cabbage with Parmesan and Breadcrumbs | Groobarb's Wild Farm
groobox.co.uk
Roasted Cabbage with Bread Crumbs, Sage, and Parmesan | America's Test Kitchen
americastestkitchen.com
Seared Savoy Cabbage with Mixed Sausages Recipe | Epicurious
epicurious.com
Double-baked cheese soufflés with marmalade-braised red cabbage | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Savoy cabbage with oatmeal recipe | delicious. magazine
deliciousmagazine.co.uk
Savoy cabbage with celeriac purée and brown butter hazelnuts recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Cheese and sausage baguette | Sainsbury`s Magazine
sainsburysmagazine.co.uk