Duo of Duck
Preheat oven to 350 degrees. Allow the duck breast to come to room temperature and then score the fat in a cross-hatch pattern. - Recipe Main Dish : Duo of...
Ingredients
- 1 duck breast
- kosher salt
- freshly ground black pepper
- 1/2 pound fresh cherries
- 3/4 cup Pinot Noir wine
- 1/2 teaspoon dried thyme
- 2 teaspoons sugar
- 1/2 ounce Kirsch
- the juice and pulp of one clementine
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