Vegetarian Carbonara with Mushroom Bacon
Cheesy, eggy, carby goodness, this vegetarian carbonara with mushroom bacon was inspired by my recent trip to Italy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Colander
- Mixing bowl
- Whisk
- Saucepan
- Dutch oven
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Grater
- Kitchen timer
- Spatula
- Ladle
- Stove
- Cutting board
- Chef's knife
- Serving bowl
- Plate
Ingredients
- 10 ounces sliced cremini (baby bella) mushrooms
- 1/4 cup olive oil
- 1 tablespoon vegan Worcestershire sauce
- 1 garlic clove, grated
- Salt, to taste
- 12 ounces spaghetti
- 1 cup reserved pasta water
- 2 eggs
- 2 egg yolks
- 1/3 cup packed grated pecorino romano
- 1/3 cup packed grated parmesan cheese
- Salt
- pepper
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