Thick Chile Salsa - Andrew Zimmern
Discover a complex chile salsa using four types of chiles, perfect for braising meats, grilling beef, or serving with tamales. Easily make it in just one day!
Ingredients
- 5 dried árbol chiles
- 5 dried ancho chiles
- 5 dried pasilla negro chiles
- 5 dried chipotle chiles
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground cinnamon
- 12 Roma tomatoes, halved (about 3 pounds)
- 2 red bell peppers
- 5 garlic cloves
- 1 tablespoon fresh lime juice
- Kosher salt
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