Thick Chile Salsa - Andrew Zimmern

Thick Chile Salsa - Andrew Zimmern

andrewzimmern.com

Discover a complex chile salsa using four types of chiles, perfect for braising meats, grilling beef, or serving with tamales. Easily make it in just one day!

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Ingredients

  • 5 dried árbol chiles
  • 5 dried ancho chiles
  • 5 dried pasilla negro chiles
  • 5 dried chipotle chiles
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground cinnamon
  • 12 Roma tomatoes, halved (about 3 pounds)
  • 2 red bell peppers
  • 5 garlic cloves
  • 1 tablespoon fresh lime juice
  • Kosher salt

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