Beef Rib Kalbi With Yuzu Parsley Cucumber Salad Recipe

Ingredients

• 100g fresh ginger, peeled and roughly chopped
• 20g garlic cloves, peeled
• 150g spring onions, roughly chopped
• 75g Ssamjang
• 110g white miso
• 40g white soy sauce
• 10g fish sauce
• 25g sesame oil
• 1kg beef short rib, cut into 1cm strips across the bone
• cucumber
• 1 handful flat leaf parsley
• 1 handful mint leaves
• 1 tsp sugar
• 20g yuzu juice
• 2 tsp white soy
• a few drops of fish sauce, to taste
• a few drops sesame oil, to taste