Beef Rib Kalbi With Yuzu Parsley Cucumber Salad Recipe – Everdure Outdoor Appliances

Name: Beef Rib Kalbi With Yuzu Parsley Cucumber Salad Recipe – Everdure Outdoor Appliances
Total time: 120 min
Ingredients: 500g grapeseed oil; 100g beef fat, trimmed from the fillet and diced; garlic bulb; 2 sprigs rosemary; 500g centre-cut beef fillet; salt; 1 garlic bulb; reserved infused cooking oil; 1 small shallot, peeled and finely diced; 5g flat leaf parsley; 5g chervil; 2g tarragon; 2g mint; 16 small Apache potatoes; rock salt, to taste; reserved cooked beef fillet

everdure.au

Impress your friends and family with this delicious recipe for Beef Tenderloin With Garlic Rosemary. Find many more inspiring BBQ recipes here.

View Original

Share this recipe:

Ingredients

500g grapeseed oil
100g beef fat, trimmed from the fillet and diced
garlic bulb
2 sprigs rosemary
500g centre-cut beef fillet
salt
1 garlic bulb
reserved infused cooking oil
1 small shallot, peeled and finely diced
5g flat leaf parsley
5g chervil
2g tarragon
2g mint
16 small Apache potatoes
rock salt, to taste
reserved cooked beef fillet

More Like This