Beef Rib Kalbi With Yuzu Parsley Cucumber Salad Recipe – Everdure Outdoor Appliances

Name: Beef Rib Kalbi With Yuzu Parsley Cucumber Salad Recipe – Everdure Outdoor Appliances
Total time: 45 min
Ingredients: 100g fresh ginger, peeled and roughly chopped; 20g garlic cloves, peeled; 150g spring onions, roughly chopped; 75g Ssamjang; 110g white miso; 40g white soy sauce; 10g fish sauce; 25g sesame oil; 1kg beef short rib, cut into 1cm strips across the bone; ½ cucumber; 1 handful flat leaf parsley; 1 handful mint leaves; 1 tsp sugar; 20g yuzu juice; 2 tsp white soy; a few drops of fish sauce, to taste; a few drops sesame oil, to taste

everdure.au

Impress your friends and family with this delicious recipe for Beef Rib Kalbi With Yuzu Parsley Cucumber Salad. Find many more inspiring BBQ recipes here.

View Original

Share this recipe:

Ingredients

100g fresh ginger, peeled and roughly chopped
20g garlic cloves, peeled
150g spring onions, roughly chopped
75g Ssamjang
110g white miso
40g white soy sauce
10g fish sauce
25g sesame oil
1kg beef short rib, cut into 1cm strips across the bone
½ cucumber
1 handful flat leaf parsley
1 handful mint leaves
1 tsp sugar
20g yuzu juice
2 tsp white soy
a few drops of fish sauce, to taste
a few drops sesame oil, to taste

More Like This