CARIBBEAN PATE – Les sauces Firebarns
Level : EasyServing : 4 peopleTime : 5 hours Ingredients:- 2 pounds of picnic-style pork shoulder with bones- 2 cups of dark beer- 1 cup of maple syrup- 1 1/2 cups of water- 2 tablespoons of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- 1 1/2 kg picnic style pork shoulder with bone
- 2 cups of black beer
- 1 cup maple syrup
- 1 1/2 cup water
- 2 tbsp. tbsp Caribbean jerk spice
- 2 cups of fresh pineapple, cut into small cubes
- 25 ml of olive oil
- 2 oz Jamaican rum
- 6 potatoes, peeled and cut into cubes
- 2 tbsp. tablespoon of butter
- 1/4 cup of 15% cream
- Microgreens for serving
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