Black Point Inn Lobster Strudel | Recipe Binder
Lobster Strudel with brie cheese and asparagus served with grilled corn relish and newburg sauce. A favorite from our guests while enjoying the view from our deck!
Ingredients
- 6 oz. puff pastry dough
- 5 oz. steamed lobster meat
- 4 fl oz. Newburg Sauce
- 4 oz. grilled corn relish
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