Lima Beans with Wild Mushrooms and Chard Recipe

Lima Beans with Wild Mushrooms and Chard Recipe

www.epicurious.com

The beans need to soak overnight.

Keywords

  • stew
  • lima bean
  • swiss chard
  • side
  • dinner
  • nut free
  • gluten free
  • dairy free
  • vegan
  • vegetarian
  • easy
  • make ahead
  • simmer
  • fall
  • winter
  • bon appétit
View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Ingredients

  • 1 pound dried lima beans
  • 3 1 1/2-ounce packages assorted dried wild mushrooms
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, chopped
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon dried thyme
  • 6 cups (lightly packed) sliced stemmed Swiss chard

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This