Pumpkin from Treasured Polish Recipes for Americans by Polanie Club
Peel and dice pumpkin. Cook in small amount of salted water until tender. Mash through sieve. Cook milk with egg barley, add pumpkin, sugar and cinnamon. Serve with Lenten meals.
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Ingredients
- 2 cups egg barley
- 1 small pumpkin
- 1 tablespoon sugar
- Salt
- ½ teaspoon ground cinnamon
- 2 qts. milk
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